The Cornish Duck Company, which is based at Terras Farm near Grampound Road, has been recognised as one of the top food producers in the world in the Great Taste Awards 2016. Free Range Whole Cornish Duck was awarded three stars in the prestigious awards, …
On Friday 2nd September 2016, volunteers from award-winning Community Interest Company (CIC) People and Gardens, will be taking over Knightor Winery near St Austell to create a unique feast of home-grown food. Bookings can now be made for the supper, which will feature produce grown …
Primrose Herd, a family-run pork producer based near Redruth, has scooped two prestigious accolades at the Great Taste Awards – the world’s most coveted blind-tasted food awards. The Cornish brand came away with three stars – the highest ranking – for both their Gloucestershire Old …
Nationwide Print in St Austell has announced the arrival of new state of the art presses, laminators and digital printing technology this month, after significant investment in equipment. The arrival of new machines reflects healthy trade at the Cornish family business, which is an industry-leader in …
Fat Hen, the country’s first Wild Food Cookery School, has introduced a specialist Seaweed Foraging and Cooking Course this year to help keen cooks get to grips with the slippery stuff. The one-day course will run on the 14th May and again on the 13th …
Beatengreen, St Ives’ renown vintage boutique and purveyor of all things retro and reinvented, is about to begin a new phase of life itself. Creative couple Matt and Kerry Knight, who opened the eclectic emporium in the Old Masonic Lodge five years ago, are closing …
Fat Hen, the country’s only dedicated Wild Food Cookery School, is set to re-launch in 2014 with an inspiring menu of specialist cookery courses. The programme will showcase the astounding abundance and diversity of wild Cornish produce, as well as offering a venue for unique …
Scarlet Wines in Lelant is hosting it’s first foraging event on Friday 20th September. Places are still available – call 01736 753696 to find out more. The cost is just £40 for the expert-guided walk, lots of dishes to try, and accompanying wines. Leaving in …
For Ellis Wharton Wines, this is an interview with Tom Hunter, Head Chef at The Scarlet Hotel. Chef Tom Hunter is at the helm of The Scarlet Hotel, Cornwall’s most glamorous romantic retreat. We caught up with Tom after a busy weekend, to find out …
Press Release on behalf of Porthminster Beach Cafe and Fat Hen. This spring, Porthminster Beach Café will be celebrating its unique location with a series of Forage and Feast Days. In collaboration with ecologist and forager Caroline Davey of Fat Hen, these courses will highlight …