Interview with Tom Hunter – May 2013
For Ellis Wharton Wines, this is an interview with Tom Hunter, Head Chef at The Scarlet Hotel.
Chef Tom Hunter is at the helm of The Scarlet Hotel, Cornwall’s most glamorous romantic retreat. We caught up with Tom after a busy weekend, to find out how he landed a job in this very special spot, and what it’s like running a kitchen where sustainability is so high on the agenda.
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