Fat Hen – CornwallContent

Discover a delicious super-food on your doorstep

Fat Hen, the country’s first Wild Food Cookery School, has introduced a specialist Seaweed Foraging and Cooking Course this year to help keen cooks get to grips with the slippery stuff. The one-day course will run on the 14th May

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New Cookery School will reveal the wild flavours of the Cornish coast

A ground-breaking Wild Food Cookery School opens its doors in West Cornwall this spring, with a course celebrating the Cornish coastline. Fat Hen’s Fish and Shellfish Day on the 19th April will be led by Mark Devonshire, formerly Head Tutor

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Pioneering cookery school showcases the wild food of Cornwall

Fat Hen, the country’s only dedicated Wild Food Cookery School, is set to re-launch in 2014 with an inspiring menu of specialist cookery courses. The programme will showcase the astounding abundance and diversity of wild Cornish produce, as well as

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Forage & Dine at Scarlet Wines

Scarlet Wines in Lelant is hosting it’s first foraging event on Friday 20th September. Places are still available – call 01736 753696 to find out more. The cost is just £40 for the expert-guided walk, lots of dishes to try,

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Forage & Feast – March 2013

Press Release on behalf of Porthminster Beach Cafe and Fat Hen. This spring, Porthminster Beach Café will be celebrating its unique location with a series of Forage and Feast Days. In collaboration with ecologist and forager Caroline Davey of Fat

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