The Driftwood Spars brewpub and microbrewery in Trevaunance Cove, St Agnes, will host The Dark, The Light & The Saison over three days beginning on Friday 4th March.
Primrose Herd, a family business which has been supplying the finest Cornish pork to retail customers and the hospitality trade for over two decades, has expanded to a new site in Newham on the outskirts of Truro.
Artisan tiramisu brand TiramisUGO – which was founded in Cornwall by ‘The Cornish Italian’, Ugo Massabo – has made it to the shelves of Panzer’s Deli in London, one of the capital’s most famous and best-loved food emporiums. The award-winning tiramisu will be stocked
