Woodfired Canteen, a Cornwall-based catering company which specialises in unique dining experiences, is preparing to serve the opening banquet at Wilderness Festival in Oxfordshire next month. Led by chef Ben Quinn and his wife Sam, the experienced team will serve over 300 people on the …
Secret Orchard Cider, a small-scale craft producer run by two childhood friends, has beaten off hundreds of entries to win a Gold Medal at The British Cider Championships – the biggest cider competition in the world. As well as Best Medium Cider, the entry was …
Chef and Restaurateur Ben Tunnicliffe has revealed that his pub, The Tolcarne Inn in Newlyn, will host a ‘Feed The 300’ celebration this November to commemorate the 300th birthday of the historic maritime inn. During the month, 300 guests will dine on a three-course menu …
Secret Orchard Cider, a craft producer specialising in small-batch ciders and low intervention methods, has launched its first Cornish cider. The crisp, refreshing cider is made using 100% pure Cornish apple juice – hand-picked, pressed and packaged in Cornwall. Todd Studley, Co-Founder of Secret Orchard …
Schooners at Trevaunance Cove, St Agnes, has reopened under new, but very familiar, ownership. Chef Adam Vasey (formerly of No.4 Peterville, also in St Agnes) – along with business partners Sam White and Sean Lascelles – has taken on the beach-side café, which previously belonged …
Porthminster Beach Café in St Ives is teaming up with Lelant-based independent wine merchant, Scarlet Wines, to host a wine dinner which will bring together the best of Cornwall and Australia. Guests are invited to indulge in the finest Cornish produce alongside award-winning Australia wines …
The Cornish Arms, a historic pub in Hayle, is enjoying a remarkable renaissance thanks to new landlords, Huw and Claire Williams. Their efforts, supported by St Austell Brewery, have resulted in a 40% increase in turnover; Sunday business has increased by 70%, fuelled by the …
The Tolcarne Inn in Newlyn is celebrating its 300th birthday this year, and current custodians the Tunnicliffe family are calling for the local community to help them uncover tales from its history. Chef Ben Tunnicliffe explained: “We have been in residence here at The Tolcarne …
A Cornwall-based food enterprise has launched an innovative new range of health drinks; Life Kombucha comes in three flavours and is based on a Chinese recipe which dates back thousands of years. Je Tam has been producing ‘clean and raw’ desserts, truffles, protein balls, scones …
An innovative Cornwall-based digital start-up has finally gone fully live this month, after several years of meticulous planning and development. Pixxcell is a free and easy to use storytelling platform, which allows users to create beautiful maps of destinations and journeys around the globe. The …