Mexican Mondays hit Mannings!

Mexican Mondays hit Mannings!

Earlier this summer our client Mannings introduced a new themed dining experience to their week, bringing a café culture vibe to the heart of Truro every Monday. Showcasing a different global cuisine each month, they’ll be putting on casual dining, upbeat tunes, and bespoke themed 

Feast on the finest local seafood at The Tolcarne this summer!

Feast on the finest local seafood at The Tolcarne this summer!

We recently visited the Tolcarne Inn in Newlyn Harbour to capture some shots of their delicious summer dishes and takeaway treats. We were lucky enough to pick the perfect day for alfresco dining, and thoroughly enjoyed sampling some of the freshest seafood Cornwall has to 

Manning’s Malaysian Mondays!

Manning’s Malaysian Mondays!

Beginning in late June, our client Mannings have introduced a new themed dining experience every Monday, aiming to bring a café culture vibe to the heart of Truro. Showcasing a different global cuisine each month, they’ll be putting on casual dining, upbeat tunes, and bespoke 

Capturing Seasonal Dishes at The Tolcarne

Capturing Seasonal Dishes at The Tolcarne

Chef Proprietor Ben Tunnicliffe celebrated 10 busy and successful years at the helm of The Tolcarne Inn in Newlyn last year. We’re very proud to say that Cornwall Content has worked with Ben throughout that entire decade.  The Tolcarne holds a reputation as one of 

Showcasing a spring menu and summer stays

Showcasing a spring menu and summer stays

We’ve been working with Mannings Bar, Restaurant and Hotel to promote their seasonal market menus, apartments and rooms in the centre of Truro. Their spring menu will be packed full of fresh flavours, vibrant colours and incredible taste combinations and we got a delicious looking 

Celebrating ten years at The Tolcarne Inn

Celebrating ten years at The Tolcarne Inn

Chef Proprietor Ben Tunnicliffe is celebrating 10 busy and successful years at the helm of The Tolcarne Inn in Newlyn this year, but warns that very challenging times lie ahead for the restaurant industry. The historic maritime inn by the sea wall in Newlyn was 

Pub chef from Cornwall in final of regional competition

Pub chef from Cornwall in final of regional competition

A chef from a coastal brewpub in Cornwall will compete with peers from Michelin-starred restaurants and 5* hotels next month, having made it through to the final of prestigious regional competition, South West Chef of the Year.

Authentic deli will bring a taste of Italy to Truro

Authentic deli will bring a taste of Italy to Truro

An Italian food enthusiast, who built a successful business during the pandemic, is set to open a deli in Truro  in order to keep up with demand for her authentic street food and speciality ingredients. Valentina Langley grew up in the Campania region of Southern 

Eye-catching range of beers celebrates St Agnes

Eye-catching range of beers celebrates St Agnes

A range of craft beers which has gradually been released throughout the year welcomes a fourth addition this month, completing the series.  Cove by The Driftwood Spars Brewery celebrates the village of St Agnes in all its glory; stunning coastal scenery, historic locations, local ingredients, 

A year of adaptation and growth for Cornwall’s award-winning pork producer

A year of adaptation and growth for Cornwall’s award-winning pork producer

A Cornish farmer and food producer based near Redruth is braced for a bumper Christmas rush, following a year of extraordinary adaptation and growth. Primrose Herd is a family farm and butchery which specialises in outdoor-reared, traditional breed pigs; Sally Lugg and her team supply