Mannings – a much-loved hotel, restaurant, and bar on Truro’s Lemon Quay – has been providing elegant hospitality in the city for over 30 years. Always ready to move with the times, Mannings has proved itself the best place to eat, drink, and stay in …
Earlier this summer our client Mannings introduced a new themed dining experience to their week, bringing a café culture vibe to the heart of Truro every Monday. Showcasing a different global cuisine each month, they’ll be putting on casual dining, upbeat tunes, and bespoke themed …
We recently visited the Tolcarne Inn in Newlyn Harbour to capture some shots of their delicious summer dishes and takeaway treats. We were lucky enough to pick the perfect day for alfresco dining, and thoroughly enjoyed sampling some of the freshest seafood Cornwall has to …
Beginning in late June, our client Mannings have introduced a new themed dining experience every Monday, aiming to bring a café culture vibe to the heart of Truro. Showcasing a different global cuisine each month, they’ll be putting on casual dining, upbeat tunes, and bespoke …
Chef Proprietor Ben Tunnicliffe celebrated 10 busy and successful years at the helm of The Tolcarne Inn in Newlyn last year. We’re very proud to say that Cornwall Content has worked with Ben throughout that entire decade. The Tolcarne holds a reputation as one of …
We’ve been working with Mannings Bar, Restaurant and Hotel to promote their seasonal market menus, apartments and rooms in the centre of Truro. Their spring menu will be packed full of fresh flavours, vibrant colours and incredible taste combinations and we got a delicious looking …
Chef Proprietor Ben Tunnicliffe is celebrating 10 busy and successful years at the helm of The Tolcarne Inn in Newlyn this year, but warns that very challenging times lie ahead for the restaurant industry. The historic maritime inn by the sea wall in Newlyn was …
A chef from a coastal brewpub in Cornwall will compete with peers from Michelin-starred restaurants and 5* hotels next month, having made it through to the final of prestigious regional competition, South West Chef of the Year.
An Italian food enthusiast, who built a successful business during the pandemic, is set to open a deli in Truro in order to keep up with demand for her authentic street food and speciality ingredients. Valentina Langley grew up in the Campania region of Southern …
A range of craft beers which has gradually been released throughout the year welcomes a fourth addition this month, completing the series. Cove by The Driftwood Spars Brewery celebrates the village of St Agnes in all its glory; stunning coastal scenery, historic locations, local ingredients, …