Hub St Ives, the original home of the HUBBOX brand, has re-opened following a major refurbishment, new extension, a bold design overhaul, and an evolved food and drink offering. Hub first opened on the harbourside in St Ives back in 2003 and quickly became a …
The Driftwood Spars Brewery in St Agnes has become Cornwall’s first brewery to make all of its beers officially gluten free, following a successful period of experimentation and testing. The Brewery, which is part of The Driftwood Spars pub in Trevaunance Cove, rose to the …
Cornish Wine Tours, the first travel experience of its kind in Cornwall, has received the coveted New Business Gold Award at the South West Tourism Awards. Robin Barker, who presided at the awards for Services For Tourism, described the tours as an “unmissable Cornish summer …
The hospitality industry in the UK is undergoing major changes, one of which is a much-needed increase in the number and visibility of women in senior roles. We meet a cross-section of female leaders who are helping to redress the balance in Cornwall, as they …
Chef Ben Tunnicliffe hosted a Patrons’ Lunch at The Tolcarne Inn this week to celebrate a successful first operational year of the National Lobster Hatchery’s (NLH) satellite in Newlyn – an outpost of the Padstow-based marine conservation charity. Ben, who has recently become a Patron …
Many restauranteurs help design wines specifically to match their style of food and compliment their brand. However, a new wine released by Chateau Civrac this summer and available exclusively at the St Tudy Inn in North Cornwall takes collaboration between chef and wine-maker to a …
An exciting new collaboration between a top Cornish chef and a leading luxury holiday lettings company is taking self-catering holidays in Cornwall to the next level. Guests of the luxury holiday specialists in Cornwall, Cornish Gems, can now enjoy a very special private dining experience …
The St. Tudy Inn in North Cornwall has unveiled several newly converted luxurious bedrooms, ready to receive guests this spring. The award-winning food pub, which holds a highly respected Bib Gourmand, now has a complete compliment of four boutique king-size bedrooms housed in a sensitively …
Schooners at Trevaunance Cove, St Agnes, will reopened for its second season on Wednesday 28th March, promising to add a lively edge to Cornwall’s restaurant and bar scene this spring. Three local characters – Adam Vasey, Sam White and Sean Lascelles – took over the …
Emily Scott, Chef Patron of The St. Tudy Inn in North Cornwall, has been named as one of the most influential women in hospitality by CODE – a leading industry publication. The list, which includes Skye Gyngell, Angela Hartnett, Ruth Rogers and Clare Smyth, was …