Earlier this year, we took a trip to the wild and beautiful Penwith to capture some photography for a feature we put together for Drift Magazine on a new exhibition called A Trio of Printmakers at The Old Coastguard in Mousehole. A Trio of Printmakers …
The hospitality industry in the UK is undergoing major changes, one of which is a much-needed increase in the number and visibility of women in senior roles. We meet a cross-section of female leaders who are helping to redress the balance in Cornwall, as they …
Chefs and restaurant owners in Cornwall have been speaking out about the difficulties of recruiting and retaining chefs of all levels – warning that the region’s hospitality industry needs an influx of new recruits. Ben Tunnicliffe, who has several vacancies at both his Newlyn pub, …
Truro Farmers Market, which is entering its 18th year, has announced the appointment of a new Chairman to oversee the development of the popular weekly markets, which take place in both Truro and Falmouth. Mr. Kim Courtauld of Vicarage Farm has taken over at the …
For Ellis Wharton Wines, this is an interview with Tom Hunter, Head Chef at The Scarlet Hotel. Chef Tom Hunter is at the helm of The Scarlet Hotel, Cornwall’s most glamorous romantic retreat. We caught up with Tom after a busy weekend, to find out …
On behalf of Ellis Wharton Wines, this is the first of two interviews with Cornwall’s top chef, focusing on sustainable fishing and his exciting new venture in Looe. When Ellis Wharton Wines was in its infancy in 2006, a talented young chef by the name …