Cornwall Chef Named In List Of Most Influential Women

Cornwall Chef Named In List Of Most Influential Women

Emily Scott, Chef Patron of The St. Tudy Inn in North Cornwall, has been named as one of the most influential women in hospitality by CODE – a leading industry publication. The list, which includes Skye Gyngell, Angela Hartnett, Ruth Rogers and Clare Smyth, was 

St Ives Chef Celebrates 15 Years At The Helm

St Ives Chef Celebrates 15 Years At The Helm

Michael Smith, Executive Chef at Porthminster Beach Café, is celebrating the start of his 15th season at the iconic beach-side restaurant overlooking St Ives Bay. Originally from Victoria, Australia, Michael came to Cornwall in search of a great food scene and Britain’s answer to the 

New HQ For Cornwall-Based Experience Dining Company

New HQ For Cornwall-Based Experience Dining Company

Ben and Sam Quinn – the couple behind one of the UK’s leading ‘experience dining’ companies – have opened their new Cornish HQ to the public, giving everyone a chance to sample their much-admired menus and make use of the shared workspace. Woodfired Canteen have 

Could This Be The Ultimate Cornish Fish Supper?

Could This Be The Ultimate Cornish Fish Supper?

Two doyens of the Cornish food and drink scene – renowned seafood chef Ben Tunnicliffe and wine expert Jon Keast – will join forces next February to host a special fish supper at Scarlet Wines near St Ives. On Friday 23rd, Ben Tunnicliffe will cook 

‘Feast & Flames’ At The Leach Pottery

‘Feast & Flames’ At The Leach Pottery

The Leach Pottery will host a unique exhibition opening this November, as the world-famous pottery studio teams up with Scarlet Wines and Secret Orchard Cider for a night of fire-lit art, food and drink. Guests at the evening launch of ‘Teachers’ Pots’ on 3rd November will be able 

Tuck In To Celebrate 300 Years Of History

Tuck In To Celebrate 300 Years Of History

Chef and Restaurateur Ben Tunnicliffe has revealed that his pub, The Tolcarne Inn in Newlyn, will host a ‘Feed The 300’ celebration this November to commemorate the 300th birthday of the historic maritime inn. During the month, 300 guests will dine on a three-course menu 

Keeping It Local In St Agnes

Keeping It Local In St Agnes

Schooners at Trevaunance Cove, St Agnes, has reopened under new, but very familiar, ownership. Chef Adam Vasey (formerly of No.4 Peterville, also in St Agnes) – along with business partners Sam White and Sean Lascelles – has taken on the beach-side café, which previously belonged 

Beach-Side Bar Launched With Signature Ale

Beach-Side Bar Launched With Signature Ale

Ben Tunnicliffe Sennen Cove – a restaurant and events venue which enjoys a spectacular location overlooking the beach at Sennen – is about to unveil a new outdoor bar in time for the summer season. The launch coincides with the release of Head Launcher, an 

Festival Dinner Brings Together Top Chefs

Festival Dinner Brings Together Top Chefs

Porthminster Beach Café has announced that it will be hosting a Festival Dinner as part of the St Ives Food and Drink Festival this May – with dishes by Mitch Tonks, Jack Stein, Jose Pizarro, Gizzi Erskine and Sophie Michell. The beach-side restaurant will be 

Australia VS Cornwall Wine Dinner Announced

Australia VS Cornwall Wine Dinner Announced

Porthminster Beach Café in St Ives is teaming up with Lelant-based independent wine merchant, Scarlet Wines, to host a wine dinner which will bring together the best of Cornwall and Australia. Guests are invited to indulge in the finest Cornish produce alongside award-winning Australia wines