A ground-breaking Wild Food Cookery School opens its doors in West Cornwall this spring, with a course celebrating the Cornish coastline. Fat Hen’s Fish and Shellfish Day on the 19th April will be led by Mark Devonshire, formerly Head Tutor at Rick Stein’s Seafood Cookery …
Fat Hen, the country’s only dedicated Wild Food Cookery School, is set to re-launch in 2014 with an inspiring menu of specialist cookery courses. The programme will showcase the astounding abundance and diversity of wild Cornish produce, as well as offering a venue for unique …
The Harbour Kitchen team, following the sale of The Harbour Restaurant in Port Isaac, embarked on an exciting new project this summer. The Harbour Kitchen Supply Store opened in August and was officially launched in September, with a busy gathering of food fanatics from Cornwall and beyond. The …