The British Asparagus season begins officially on the 24th April and, at Truro Farmer’s Market, those eagerly anticipated green shoots are now making an appearence, courtesy of Tregassow Asparagus of St Erme. British asparagus (which was once classified as part of the lily family) is …
St Ives Restaurant Reveals Secrets to Success Last week saw the launch of eagerly-anticipated recipe book of the summer – Porthminster Beach Café – The Cook Book. At a busy private party at the popular St Ives restaurant which overlooks the beach, regular diners celebrated …
On behalf of Porthminster Beach Cafe, this is from the blog announcing the release of the restaurant’s first Cookbook. It’s not long now until our much-anticipated cookbook is finally published. Launched on the weekend of the St Ives Food and Drink Festival on the 18th …