At Fowey Valley HQ in Lostwithiel, green-gold nectar is flowing into the jars and bottles of food-loving locals, following a special delivery of olive oil from the 2022 harvest, direct from Sicily.
Chef Proprietor Ben Tunnicliffe is celebrating 10 busy and successful years at the helm of The Tolcarne Inn in Newlyn this year, but warns that very challenging times lie ahead for the restaurant industry. The historic maritime inn by the sea wall in Newlyn was …
A chef from a coastal brewpub in Cornwall will compete with peers from Michelin-starred restaurants and 5* hotels next month, having made it through to the final of prestigious regional competition, South West Chef of the Year.
An Italian food enthusiast, who built a successful business during the pandemic, is set to open a deli in Truro in order to keep up with demand for her authentic street food and speciality ingredients. Valentina Langley grew up in the Campania region of Southern …
Chef Ben Tunnicliffe hosted a Patrons’ Lunch at The Tolcarne Inn this week to celebrate a successful first operational year of the National Lobster Hatchery’s (NLH) satellite in Newlyn – an outpost of the Padstow-based marine conservation charity. Ben, who has recently become a Patron …
The St. Tudy Inn in North Cornwall has unveiled several newly converted luxurious bedrooms, ready to receive guests this spring. The award-winning food pub, which holds a highly respected Bib Gourmand, now has a complete compliment of four boutique king-size bedrooms housed in a sensitively …
Michael Smith, Executive Chef at Porthminster Beach Café, is celebrating the start of his 15th season at the iconic beach-side restaurant overlooking St Ives Bay. Originally from Victoria, Australia, Michael came to Cornwall in search of a great food scene and Britain’s answer to the …
Ben and Sam Quinn – the couple behind one of the UK’s leading ‘experience dining’ companies – have opened their new Cornish HQ to the public, giving everyone a chance to sample their much-admired menus and make use of the shared workspace. Woodfired Canteen have …
Two doyens of the Cornish food and drink scene – renowned seafood chef Ben Tunnicliffe and wine expert Jon Keast – will join forces next February to host a special fish supper at Scarlet Wines near St Ives. On Friday 23rd, Ben Tunnicliffe will cook …
The Leach Pottery will host a unique exhibition opening this November, as the world-famous pottery studio teams up with Scarlet Wines and Secret Orchard Cider for a night of fire-lit art, food and drink. Guests at the evening launch of ‘Teachers’ Pots’ on 3rd November will be able …