Fat Hen, the country’s only dedicated Wild Food Cookery School, is set to re-launch in 2014 with an inspiring menu of specialist cookery courses. The programme will showcase the astounding abundance and diversity of wild Cornish produce, as well as offering a venue for unique …
This winter The Old Coastguard in Mousehole will play host to an exhibition of images by photographer and RNLI volunteer lifeboat crew member Nigel Millard, showcasing the lifesaving work of the RNLI. The exhibition opens to the public on 8th December 2013. The photographs form part …
The Harbour Kitchen team, following the sale of The Harbour Restaurant in Port Isaac, embarked on an exciting new project this summer. The Harbour Kitchen Supply Store opened in August and was officially launched in September, with a busy gathering of food fanatics from Cornwall and beyond. The …
In the fourteen months since chef Ben Tunnicliffe took over as custodian of The Tolcarne Inn in Newlyn, crowds of food enthusiasts have been beating a path to his door. Each day a fresh menu reads like an ode to the sea; a force which …
StreetSmart is a national campaign to help the homeless, raising money through £1 donations from those dining in the country’s top restaurants during November and December. This year the campaign in Cornwall has been taken to new levels through the collaborative efforts of Cornwall …
On Friday 27th September one of the biggest fundraising events in the fight against cancer arrives in the Cornish village of Mousehole. The Old Coastguard will be hosting their own very special gathering as part of Macmillan’s national Coffee Morning from 10am, and all are welcome. Macmillan’s aim each year …
Congratulations to client Porthminster Beach Café, included in this feature in The Times (Thursday 8th August 2013). The 20 best places to eat by the beach were specially chosen by top chefs. Those picked from around the coast were a diverse range of architecturally impressive …
One of Cornwall’s best-loved chefs is embarked on an exciting journey this month, as her popular restaurant changed hands and a new venture took flight. Several months ago Emily Scott decided to sell The Harbour Restaurant, which occupies the picturesque and historic building of No.1 …
This year’s StreetSmart campaign in Cornwall is a joint effort, spearheaded by experienced agency Eventy Marketing & PR and Cornwall Content. If you are interested in taking part please e-mail info@cornwallcontent.com. StreetSmart is a national campaign to help the homeless, raising money through £1 donations …
Seagrass Restaurant, at the centre of St Ives’ bustling harbour-side, has been given a new lease of life this spring. The arrival of Head Chef Tom Pryce in April marked a fresh start for the already well-respected dining destination, and the future looks bright, with …