Seagrass Restaurant, at the centre of St Ives’ bustling harbour-side, has been given a new lease of life this spring. The arrival of Head Chef Tom Pryce in April marked a fresh start for the already well-respected dining destination, and the future looks bright, with …
St Ives Restaurant Reveals Secrets to Success Last week saw the launch of eagerly-anticipated recipe book of the summer – Porthminster Beach Café – The Cook Book. At a busy private party at the popular St Ives restaurant which overlooks the beach, regular diners celebrated …
St Ives boutique Beatengreen has gained national recognition as one of the top vintage stores in the country. The business, run by Matt and Kerry Knight, is one of just 25 to be nominated in the Homes and Antiques Magazine Awards 2013 in the category …
‘Food Hero’ Feature, Published Cornwall Today 2011. Helen Venning’s tiny cheese shop is creating a buzz in Newlyn, where shoppers are rediscovering the joys of high street food shopping. It’s Friday afternoon and the counter of Newlyn Cheese & Charcuterie is hotly contested territory, as …
In 2006 Tanya Dalton and Roger Olver began converting the farm where Roger’s family have lived for five generations into a thriving, free-range duck estate. Now encompassing a hatchery, nursery, paddling pools, large outdoor runs, even a holiday village and retirement plot, this is a …