Secret Orchard Cider, a small-batch craft producer with dual bases in Exmoor and Cornwall, has launched its largest range of ciders yet. The brand is already ranked amongst the best of a new wave of craft cider-makers in the UK, having won Gold at The …
Schooners at Trevaunance Cove, St Agnes, will reopened for its second season on Wednesday 28th March, promising to add a lively edge to Cornwall’s restaurant and bar scene this spring. Three local characters – Adam Vasey, Sam White and Sean Lascelles – took over the …
Emily Scott, Chef Patron of The St. Tudy Inn in North Cornwall, has been named as one of the most influential women in hospitality by CODE – a leading industry publication. The list, which includes Skye Gyngell, Angela Hartnett, Ruth Rogers and Clare Smyth, was …
Nationwide Print in St Austell has announced its intentions of further growth and expansion this year, with the purchase of three new pieces of high performing kit and associated software; a total investment of over £200,000. The award-winning SME and green energy pioneer has purchased a …
Michael Smith, Executive Chef at Porthminster Beach Café, is celebrating the start of his 15th season at the iconic beach-side restaurant overlooking St Ives Bay. Originally from Victoria, Australia, Michael came to Cornwall in search of a great food scene and Britain’s answer to the …
Bolitho Nursery in Penzance has announced a series of new projects for 2018 designed to strengthen relationships between young families and the local community. The nursery on Polwithen Road is now working with a nearby farm, an outdoor education scheme and a dance studio to …
Ben and Sam Quinn – the couple behind one of the UK’s leading ‘experience dining’ companies – have opened their new Cornish HQ to the public, giving everyone a chance to sample their much-admired menus and make use of the shared workspace. Woodfired Canteen have …
Two doyens of the Cornish food and drink scene – renowned seafood chef Ben Tunnicliffe and wine expert Jon Keast – will join forces next February to host a special fish supper at Scarlet Wines near St Ives. On Friday 23rd, Ben Tunnicliffe will cook …
Cornish producer, Primrose Herd, has scooped yet more national awards – this time for its festive range of pork products. Back in October, the National Federation of Meat and Food Traders (NFMFT) asked the country’s top butchers and meat producers to submit their favourite Christmas …
A St Ives-based interior designer is celebrating her most successful year yet, as the completion of two major projects coincides with a boost in national profile. Kerry Knight of Beatengreen Design has transformed two properties in prime St Ives locations in her original and creative …