Porthminster Beach Café has announced that it will be hosting a Festival Dinner as part of the St Ives Food and Drink Festival this May – with dishes by Mitch Tonks, Jack Stein, Jose Pizarro, Gizzi Erskine and Sophie Michell. The beach-side restaurant will be …
Porthminster Beach Café in St Ives is teaming up with Lelant-based independent wine merchant, Scarlet Wines, to host a wine dinner which will bring together the best of Cornwall and Australia. Guests are invited to indulge in the finest Cornish produce alongside award-winning Australia wines …
The Cornish Arms, a historic pub in Hayle, is enjoying a remarkable renaissance thanks to new landlords, Huw and Claire Williams. Their efforts, supported by St Austell Brewery, have resulted in a 40% increase in turnover; Sunday business has increased by 70%, fuelled by the …
The Tolcarne Inn in Newlyn is celebrating its 300th birthday this year, and current custodians the Tunnicliffe family are calling for the local community to help them uncover tales from its history. Chef Ben Tunnicliffe explained: “We have been in residence here at The Tolcarne …
Etherington’s Farm Shop is hosting two Japanese Cookery Workshops this spring, in association with Naoko Kashiwagi of Naoko’s ’s Kitchen. The workshops will take place at the Farm Shop at Wheal Rose, Scorrier, on the evening of 23rd February and lunchtime on 25th February; spaces …
Tom and Hollie Franklin Pryce, Landlords at The Coldstreamer Inn in Gulval, are gearing up for their first winter season, with an offering designed to attract local food lovers. The couple hope that the pub in the picturesque village will be a busy social hub …
The Coldstreamer Inn is set to become one of West Cornwall’s top dining destinations this year, under the newly installed management team of Tom and Hollie Frankin Pryce. The traditional pub is located in the heart of the village of Gulval on the edge of …
Chef Ben Tunnicliffe and his hard-working team are celebrating this month, after his eponymous restaurant at Sennen Cove was included in The Good Food Guide – just months after opening the doors for the first time. The Good Food Guide is the UK’s best-selling restaurant …
Chef Harry Bartlett is on a mission to spread the word about Cornish shellfish to far-flung parts of the UK, taking his @Home trailer all the way to Northamptonshire this summer for a unique inland shellfish festival. This July Harry will embark on a …
This month Scarlet Wines, a quirky wine shop and deli on the fringes of St Ives, is re-launching it’s food offering as ‘The Vineyard Table’ in a bid to get back to its roots and contribute something unique to the inventive food scene in West …