Scarlet Wines, a specialist wine merchant based in Lelant, has experienced a remarkable period of growth in trade sales – with a surge in new customers and listings. The independent wholesaler has been gradually developing its market share since it launched in 2010 alongside a …
This spring Scarlet Wines, an oasis of food and wine just off the A30 at Lelant, reinvented its food offering with the launch of The Vineyard Table, and as a result has experienced its busiest season to date. The increase in trade has been marked; …
Visitors to St Ives can now take up residence in what used to be the town’s police cells, thanks to interior designer Kerry Knight. The latest triumph by the Beatengreen creator is the overhaul of Sergeant’s Retreat, part of a Victorian building which used to …
This month Scarlet Wines, a quirky wine shop and deli on the fringes of St Ives, is re-launching it’s food offering as ‘The Vineyard Table’ in a bid to get back to its roots and contribute something unique to the inventive food scene in West …
New Cornish micro-enterprise Je Tam is filling the counters of local delis and stores with ‘clean and raw’ cakes, biscuits, chocolate and desserts this January, in a bid to get more people to go guilt-free in 2015. Mother and daughter team, Tam and Monika Schallhorn, …
Something of a design revolution is sweeping through the town of St Ives, as Kerry Knight of Beatengreen Design turns her hand to renovating private homes and holiday rentals. Kerry, a fully trained interior designer, gave up her vintage boutique on St Andrews Street last …
Beatengreen, St Ives’ renown vintage boutique and purveyor of all things retro and reinvented, is about to begin a new phase of life itself. Creative couple Matt and Kerry Knight, who opened the eclectic emporium in the Old Masonic Lodge five years ago, are closing …
Max Wildman, an artist whose popular success revolves around an uncanny recreation of the techniques and style of the painter Alfred Wallis, exhibited a selection of recent work at vintage boutique Beatengreen during the St Ives September Festival this year. Alfred Wallis is a legendary figure …
Congratulations to client Porthminster Beach Café, included in this feature in The Times (Thursday 8th August 2013). The 20 best places to eat by the beach were specially chosen by top chefs. Those picked from around the coast were a diverse range of architecturally impressive …
Seagrass Restaurant, at the centre of St Ives’ bustling harbour-side, has been given a new lease of life this spring. The arrival of Head Chef Tom Pryce in April marked a fresh start for the already well-respected dining destination, and the future looks bright, with …