Chef Ben Tunnicliffe hosted a Patrons’ Lunch at The Tolcarne Inn this week to celebrate a successful first operational year of the National Lobster Hatchery’s (NLH) satellite in Newlyn – an outpost of the Padstow-based marine conservation charity. Ben, who has recently become a Patron …
Many restauranteurs help design wines specifically to match their style of food and compliment their brand. However, a new wine released by Chateau Civrac this summer and available exclusively at the St Tudy Inn in North Cornwall takes collaboration between chef and wine-maker to a …
An exciting new collaboration between a top Cornish chef and a leading luxury holiday lettings company is taking self-catering holidays in Cornwall to the next level. Guests of the luxury holiday specialists in Cornwall, Cornish Gems, can now enjoy a very special private dining experience …
The St. Tudy Inn in North Cornwall has unveiled several newly converted luxurious bedrooms, ready to receive guests this spring. The award-winning food pub, which holds a highly respected Bib Gourmand, now has a complete compliment of four boutique king-size bedrooms housed in a sensitively …
Organisers of Wilderness Festival, which takes place at Cornbury Park in Oxfordshire each summer, chose two Cornwall-based food businesses to kick off proceedings this year and were rewarded with sell-out sales in minutes. Woodfired Canteen and The Hidden Hut will collaborate on an opening night …
Schooners at Trevaunance Cove, St Agnes, will reopened for its second season on Wednesday 28th March, promising to add a lively edge to Cornwall’s restaurant and bar scene this spring. Three local characters – Adam Vasey, Sam White and Sean Lascelles – took over the …
Emily Scott, Chef Patron of The St. Tudy Inn in North Cornwall, has been named as one of the most influential women in hospitality by CODE – a leading industry publication. The list, which includes Skye Gyngell, Angela Hartnett, Ruth Rogers and Clare Smyth, was …
Michael Smith, Executive Chef at Porthminster Beach Café, is celebrating the start of his 15th season at the iconic beach-side restaurant overlooking St Ives Bay. Originally from Victoria, Australia, Michael came to Cornwall in search of a great food scene and Britain’s answer to the …
Ben and Sam Quinn – the couple behind one of the UK’s leading ‘experience dining’ companies – have opened their new Cornish HQ to the public, giving everyone a chance to sample their much-admired menus and make use of the shared workspace. Woodfired Canteen have …
Two doyens of the Cornish food and drink scene – renowned seafood chef Ben Tunnicliffe and wine expert Jon Keast – will join forces next February to host a special fish supper at Scarlet Wines near St Ives. On Friday 23rd, Ben Tunnicliffe will cook …