Festive Awards For Cornish Pork

Festive Awards For Cornish Pork

Cornish producer, Primrose Herd, has scooped yet more national awards – this time for its festive range of pork products. Back in October, the National Federation of Meat and Food Traders (NFMFT) asked the country’s top butchers and meat producers to submit their favourite Christmas 

‘Feast & Flames’ At The Leach Pottery

‘Feast & Flames’ At The Leach Pottery

The Leach Pottery will host a unique exhibition opening this November, as the world-famous pottery studio teams up with Scarlet Wines and Secret Orchard Cider for a night of fire-lit art, food and drink. Guests at the evening launch of ‘Teachers’ Pots’ on 3rd November will be able 

Cornish Hog’s Pudding Is Officially Delicious!

Cornish Hog’s Pudding Is Officially Delicious!

Cornish pork producer, Primrose Herd, has been recognised as one of the country’s top food producers at a major set of industry awards announced this week. The delicious. magazine Produce Awards are an attempt by one of the UK’s best-selling food glossies to unearth small-scale 

Cornwall-Based Chef Back On World Stage

Cornwall-Based Chef Back On World Stage

Chef Ben Quinn – co-founder of Woodfired Canteen – will be appearing at a major UK food event for the second time in a month, when he takes part in Meatopia at London’s Tobacco Dock on Sunday 3rd September. Having just returned from cooking the 

Cornish Food Is Headline Act At Top UK Festival

Cornish Food Is Headline Act At Top UK Festival

Woodfired Canteen, a Cornwall-based catering company which specialises in unique dining experiences, is preparing to serve the opening banquet at Wilderness Festival in Oxfordshire next month. Led by chef Ben Quinn and his wife Sam, the experienced team will serve over 300 people on the 

Tuck In To Celebrate 300 Years Of History

Tuck In To Celebrate 300 Years Of History

Chef and Restaurateur Ben Tunnicliffe has revealed that his pub, The Tolcarne Inn in Newlyn, will host a ‘Feed The 300’ celebration this November to commemorate the 300th birthday of the historic maritime inn. During the month, 300 guests will dine on a three-course menu 

Keeping It Local In St Agnes

Keeping It Local In St Agnes

Schooners at Trevaunance Cove, St Agnes, has reopened under new, but very familiar, ownership. Chef Adam Vasey (formerly of No.4 Peterville, also in St Agnes) – along with business partners Sam White and Sean Lascelles – has taken on the beach-side café, which previously belonged 

Beach-Side Bar Launched With Signature Ale

Beach-Side Bar Launched With Signature Ale

Ben Tunnicliffe Sennen Cove – a restaurant and events venue which enjoys a spectacular location overlooking the beach at Sennen – is about to unveil a new outdoor bar in time for the summer season. The launch coincides with the release of Head Launcher, an 

Festival Dinner Brings Together Top Chefs

Festival Dinner Brings Together Top Chefs

Porthminster Beach Café has announced that it will be hosting a Festival Dinner as part of the St Ives Food and Drink Festival this May – with dishes by Mitch Tonks, Jack Stein, Jose Pizarro, Gizzi Erskine and Sophie Michell. The beach-side restaurant will be 

Australia VS Cornwall Wine Dinner Announced

Australia VS Cornwall Wine Dinner Announced

Porthminster Beach Café in St Ives is teaming up with Lelant-based independent wine merchant, Scarlet Wines, to host a wine dinner which will bring together the best of Cornwall and Australia. Guests are invited to indulge in the finest Cornish produce alongside award-winning Australia wines