Schooners at Trevaunance Cove, St Agnes, will reopened for its second season on Wednesday 28th March, promising to add a lively edge to Cornwall’s restaurant and bar scene this spring. Three local characters – Adam Vasey, Sam White and Sean Lascelles – took over the …
Emily Scott, Chef Patron of The St. Tudy Inn in North Cornwall, has been named as one of the most influential women in hospitality by CODE – a leading industry publication. The list, which includes Skye Gyngell, Angela Hartnett, Ruth Rogers and Clare Smyth, was …
Nationwide Print in St Austell has announced its intentions of further growth and expansion this year, with the purchase of three new pieces of high performing kit and associated software; a total investment of over £200,000. The award-winning SME and green energy pioneer has purchased a …
Michael Smith, Executive Chef at Porthminster Beach Café, is celebrating the start of his 15th season at the iconic beach-side restaurant overlooking St Ives Bay. Originally from Victoria, Australia, Michael came to Cornwall in search of a great food scene and Britain’s answer to the …
Bolitho Nursery in Penzance has announced a series of new projects for 2018 designed to strengthen relationships between young families and the local community. The nursery on Polwithen Road is now working with a nearby farm, an outdoor education scheme and a dance studio to …
Ben and Sam Quinn – the couple behind one of the UK’s leading ‘experience dining’ companies – have opened their new Cornish HQ to the public, giving everyone a chance to sample their much-admired menus and make use of the shared workspace. Woodfired Canteen have …
Cornish producer, Primrose Herd, has scooped yet more national awards – this time for its festive range of pork products. Back in October, the National Federation of Meat and Food Traders (NFMFT) asked the country’s top butchers and meat producers to submit their favourite Christmas …
Scarlet Wines, a café, wine bar and deli in Lelant, has attracted a string of top local artists for its latest monthly exhibition, which has been curated by St Ives painter Iona Sanders. ‘Friends Of Scarlet’ features Anthony Frost, Luke Frost, Sue Bleakley, Rod Walker, Bob …
Cornish pork producer, Primrose Herd, has been recognised as one of the country’s top food producers at a major set of industry awards announced this week. The delicious. magazine Produce Awards are an attempt by one of the UK’s best-selling food glossies to unearth small-scale …
Woodfired Canteen, a Cornwall-based catering company which specialises in unique dining experiences, is preparing to serve the opening banquet at Wilderness Festival in Oxfordshire next month. Led by chef Ben Quinn and his wife Sam, the experienced team will serve over 300 people on the …