Elemental Cornish Gin, produced by a family of artisan distillers, has been awarded a Taste of The West ‘Gold’ Award, less than a year after it was first launched. The Gin is the brainchild of Jon and Jilly Meyer of Tregonetha and is one of the first …
In the fourteen months since chef Ben Tunnicliffe took over as custodian of The Tolcarne Inn in Newlyn, crowds of food enthusiasts have been beating a path to his door. Each day a fresh menu reads like an ode to the sea; a force which …
Congratulations to client Porthminster Beach Café, included in this feature in The Times (Thursday 8th August 2013). The 20 best places to eat by the beach were specially chosen by top chefs. Those picked from around the coast were a diverse range of architecturally impressive …
Seagrass Restaurant, at the centre of St Ives’ bustling harbour-side, has been given a new lease of life this spring. The arrival of Head Chef Tom Pryce in April marked a fresh start for the already well-respected dining destination, and the future looks bright, with …
St Ives boutique Beatengreen has gained national recognition as one of the top vintage stores in the country. The business, run by Matt and Kerry Knight, is one of just 25 to be nominated in the Homes and Antiques Magazine Awards 2013 in the category …