One of Cornwall’s best-loved chefs is embarked on an exciting journey this month, as her popular restaurant changed hands and a new venture took flight. Several months ago Emily Scott decided to sell The Harbour Restaurant, which occupies the picturesque and historic building of No.1 …
Seagrass Restaurant, at the centre of St Ives’ bustling harbour-side, has been given a new lease of life this spring. The arrival of Head Chef Tom Pryce in April marked a fresh start for the already well-respected dining destination, and the future looks bright, with …
St Ives Restaurant Reveals Secrets to Success Last week saw the launch of eagerly-anticipated recipe book of the summer – Porthminster Beach Café – The Cook Book. At a busy private party at the popular St Ives restaurant which overlooks the beach, regular diners celebrated …
For Ellis Wharton Wines, this is an interview with Tom Hunter, Head Chef at The Scarlet Hotel. Chef Tom Hunter is at the helm of The Scarlet Hotel, Cornwall’s most glamorous romantic retreat. We caught up with Tom after a busy weekend, to find out …