Cornwall-Based Chef Back On World Stage

Cornwall-Based Chef Back On World Stage

Chef Ben Quinn – co-founder of Woodfired Canteen – will be appearing at a major UK food event for the second time in a month, when he takes part in Meatopia at London’s Tobacco Dock on Sunday 3rd September. Having just returned from cooking the 

Cornish Food Is Headline Act At Top UK Festival

Cornish Food Is Headline Act At Top UK Festival

Woodfired Canteen, a Cornwall-based catering company which specialises in unique dining experiences, is preparing to serve the opening banquet at Wilderness Festival in Oxfordshire next month. Led by chef Ben Quinn and his wife Sam, the experienced team will serve over 300 people on the 

Tuck In To Celebrate 300 Years Of History

Tuck In To Celebrate 300 Years Of History

Chef and Restaurateur Ben Tunnicliffe has revealed that his pub, The Tolcarne Inn in Newlyn, will host a ‘Feed The 300’ celebration this November to commemorate the 300th birthday of the historic maritime inn. During the month, 300 guests will dine on a three-course menu 

Keeping It Local In St Agnes

Keeping It Local In St Agnes

Schooners at Trevaunance Cove, St Agnes, has reopened under new, but very familiar, ownership. Chef Adam Vasey (formerly of No.4 Peterville, also in St Agnes) – along with business partners Sam White and Sean Lascelles – has taken on the beach-side café, which previously belonged 

Beach-Side Bar Launched With Signature Ale

Beach-Side Bar Launched With Signature Ale

Ben Tunnicliffe Sennen Cove – a restaurant and events venue which enjoys a spectacular location overlooking the beach at Sennen – is about to unveil a new outdoor bar in time for the summer season. The launch coincides with the release of Head Launcher, an 

Festival Dinner Brings Together Top Chefs

Festival Dinner Brings Together Top Chefs

Porthminster Beach Café has announced that it will be hosting a Festival Dinner as part of the St Ives Food and Drink Festival this May – with dishes by Mitch Tonks, Jack Stein, Jose Pizarro, Gizzi Erskine and Sophie Michell. The beach-side restaurant will be 

Australia VS Cornwall Wine Dinner Announced

Australia VS Cornwall Wine Dinner Announced

Porthminster Beach Café in St Ives is teaming up with Lelant-based independent wine merchant, Scarlet Wines, to host a wine dinner which will bring together the best of Cornwall and Australia. Guests are invited to indulge in the finest Cornish produce alongside award-winning Australia wines 

New Era At Hayle’s Original Brewery Pub

New Era At Hayle’s Original Brewery Pub

The Cornish Arms, a historic pub in Hayle, is enjoying a remarkable renaissance thanks to new landlords, Huw and Claire Williams. Their efforts, supported by St Austell Brewery, have resulted in a 40% increase in turnover; Sunday business has increased by 70%, fuelled by the 

Star-Studded Exhibition at Scarlet Wines

Star-Studded Exhibition at Scarlet Wines

Scarlet Wines in Lelant will host a stellar photography exhibition this February, exploring the work of Carinthia West; muse, model, actress and photographer of icons such as George Harrison, Helen Mirren and David Bowie. The wine bar, deli and café will be showcasing portraits from Carinthia’s globe-trotting 

Japanese Cookery Workshops Announced

Japanese Cookery Workshops Announced

Etherington’s Farm Shop is hosting two Japanese Cookery Workshops this spring, in association with Naoko Kashiwagi of Naoko’s ’s Kitchen. The workshops will take place at the Farm Shop at Wheal Rose, Scorrier, on the evening of 23rd February and lunchtime on 25th February; spaces