chefs – CornwallContent

Summer in the city: The BIG Summer Market returns

A summertime showcase of local food, drink, art and craft returns this year, with Truro Farmers Market and The Cornwall Shop Small Market joining forces for The BIG Summer Market on 19th and 20th August, 9am – 4pm. Last year

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Authentic deli will bring a taste of Italy to Truro

An Italian food enthusiast, who built a successful business during the pandemic, is set to open a deli in Truro in order to keep up with demand for her authentic street food and speciality ingredients. Valentina Langley grew up in

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Patrons’ Lunch For The National Lobster Hatchery’s Satellite, Newlyn

Chef Ben Tunnicliffe hosted a Patrons’ Lunch at The Tolcarne Inn this week to celebrate a successful first operational year of the National Lobster Hatchery’s (NLH) satellite in Newlyn – an outpost of the Padstow-based marine conservation charity. Ben, who

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New Rooms At The Inn This Spring

The St. Tudy Inn in North Cornwall has unveiled several newly converted luxurious bedrooms, ready to receive guests this spring. The award-winning food pub, which holds a highly respected Bib Gourmand, now has a complete compliment of four boutique king-size

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Back For Another Bite: Schooners Reopens For Second Season

Schooners at Trevaunance Cove, St Agnes, will reopened for its second season on Wednesday 28th March, promising to add a lively edge to Cornwall’s restaurant and bar scene this spring. Three local characters – Adam Vasey, Sam White and Sean

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St Ives Chef Celebrates 15 Years At The Helm

Michael Smith, Executive Chef at Porthminster Beach Café, is celebrating the start of his 15th season at the iconic beach-side restaurant overlooking St Ives Bay. Originally from Victoria, Australia, Michael came to Cornwall in search of a great food scene

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New HQ For Cornwall-Based Experience Dining Company

Ben and Sam Quinn – the couple behind one of the UK’s leading ‘experience dining’ companies – have opened their new Cornish HQ to the public, giving everyone a chance to sample their much-admired menus and make use of the

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Could This Be The Ultimate Cornish Fish Supper?

Two doyens of the Cornish food and drink scene – renowned seafood chef Ben Tunnicliffe and wine expert Jon Keast – will join forces next February to host a special fish supper at Scarlet Wines near St Ives. On Friday

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Cornwall-Based Chef Back On World Stage

Chef Ben Quinn – co-founder of Woodfired Canteen – will be appearing at a major UK food event for the second time in a month, when he takes part in Meatopia at London’s Tobacco Dock on Sunday 3rd September. Having

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Cornish Food Is Headline Act At Top UK Festival

Woodfired Canteen, a Cornwall-based catering company which specialises in unique dining experiences, is preparing to serve the opening banquet at Wilderness Festival in Oxfordshire next month. Led by chef Ben Quinn and his wife Sam, the experienced team will serve

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