Chef Ben Tunnicliffe hosted a Patrons’ Lunch at The Tolcarne Inn this week to celebrate a successful first operational year of the National Lobster Hatchery’s (NLH) satellite in Newlyn – an outpost of the Padstow-based marine conservation charity. Ben, who has recently become a Patron …
Schooners at Trevaunance Cove, St Agnes, will reopened for its second season on Wednesday 28th March, promising to add a lively edge to Cornwall’s restaurant and bar scene this spring. Three local characters – Adam Vasey, Sam White and Sean Lascelles – took over the …
Michael Smith, Executive Chef at Porthminster Beach Café, is celebrating the start of his 15th season at the iconic beach-side restaurant overlooking St Ives Bay. Originally from Victoria, Australia, Michael came to Cornwall in search of a great food scene and Britain’s answer to the …
Ben and Sam Quinn – the couple behind one of the UK’s leading ‘experience dining’ companies – have opened their new Cornish HQ to the public, giving everyone a chance to sample their much-admired menus and make use of the shared workspace. Woodfired Canteen have …
Two doyens of the Cornish food and drink scene – renowned seafood chef Ben Tunnicliffe and wine expert Jon Keast – will join forces next February to host a special fish supper at Scarlet Wines near St Ives. On Friday 23rd, Ben Tunnicliffe will cook …
Cornish producer, Primrose Herd, has scooped yet more national awards – this time for its festive range of pork products. Back in October, the National Federation of Meat and Food Traders (NFMFT) asked the country’s top butchers and meat producers to submit their favourite Christmas …
The Leach Pottery will host a unique exhibition opening this November, as the world-famous pottery studio teams up with Scarlet Wines and Secret Orchard Cider for a night of fire-lit art, food and drink. Guests at the evening launch of ‘Teachers’ Pots’ on 3rd November will be able …
Cornish pork producer, Primrose Herd, has been recognised as one of the country’s top food producers at a major set of industry awards announced this week. The delicious. magazine Produce Awards are an attempt by one of the UK’s best-selling food glossies to unearth small-scale …
Chef Ben Quinn – co-founder of Woodfired Canteen – will be appearing at a major UK food event for the second time in a month, when he takes part in Meatopia at London’s Tobacco Dock on Sunday 3rd September. Having just returned from cooking the …
Chef and Restaurateur Ben Tunnicliffe has revealed that his pub, The Tolcarne Inn in Newlyn, will host a ‘Feed The 300’ celebration this November to commemorate the 300th birthday of the historic maritime inn. During the month, 300 guests will dine on a three-course menu …