Michael Smith, Executive Chef at Porthminster Beach Café, is celebrating the start of his 15th season at the iconic beach-side restaurant overlooking St Ives Bay. Originally from Victoria, Australia, Michael came to Cornwall in search of a great food scene and Britain’s answer to the …
Ben and Sam Quinn – the couple behind one of the UK’s leading ‘experience dining’ companies – have opened their new Cornish HQ to the public, giving everyone a chance to sample their much-admired menus and make use of the shared workspace. Woodfired Canteen have …
Two doyens of the Cornish food and drink scene – renowned seafood chef Ben Tunnicliffe and wine expert Jon Keast – will join forces next February to host a special fish supper at Scarlet Wines near St Ives. On Friday 23rd, Ben Tunnicliffe will cook …
Cornish producer, Primrose Herd, has scooped yet more national awards – this time for its festive range of pork products. Back in October, the National Federation of Meat and Food Traders (NFMFT) asked the country’s top butchers and meat producers to submit their favourite Christmas …
A St Ives-based interior designer is celebrating her most successful year yet, as the completion of two major projects coincides with a boost in national profile. Kerry Knight of Beatengreen Design has transformed two properties in prime St Ives locations in her original and creative …
The Leach Pottery will host a unique exhibition opening this November, as the world-famous pottery studio teams up with Scarlet Wines and Secret Orchard Cider for a night of fire-lit art, food and drink. Guests at the evening launch of ‘Teachers’ Pots’ on 3rd November will be able …
Scarlet Wines, a café, wine bar and deli in Lelant, has attracted a string of top local artists for its latest monthly exhibition, which has been curated by St Ives painter Iona Sanders. ‘Friends Of Scarlet’ features Anthony Frost, Luke Frost, Sue Bleakley, Rod Walker, Bob …
Cornish pork producer, Primrose Herd, has been recognised as one of the country’s top food producers at a major set of industry awards announced this week. The delicious. magazine Produce Awards are an attempt by one of the UK’s best-selling food glossies to unearth small-scale …
Chef Ben Quinn – co-founder of Woodfired Canteen – will be appearing at a major UK food event for the second time in a month, when he takes part in Meatopia at London’s Tobacco Dock on Sunday 3rd September. Having just returned from cooking the …
Woodfired Canteen, a Cornwall-based catering company which specialises in unique dining experiences, is preparing to serve the opening banquet at Wilderness Festival in Oxfordshire next month. Led by chef Ben Quinn and his wife Sam, the experienced team will serve over 300 people on the …