On Friday 27th September one of the biggest fundraising events in the fight against cancer arrives in the Cornish village of Mousehole. The Old Coastguard will be hosting their own very special gathering as part of Macmillan’s national Coffee Morning from 10am, and all are welcome. Macmillan’s aim each year …
Congratulations to client Porthminster Beach Café, included in this feature in The Times (Thursday 8th August 2013). The 20 best places to eat by the beach were specially chosen by top chefs. Those picked from around the coast were a diverse range of architecturally impressive …
One of Cornwall’s best-loved chefs is embarked on an exciting journey this month, as her popular restaurant changed hands and a new venture took flight. Several months ago Emily Scott decided to sell The Harbour Restaurant, which occupies the picturesque and historic building of No.1 …
This year’s StreetSmart campaign in Cornwall is a joint effort, spearheaded by experienced agency Eventy Marketing & PR and Cornwall Content. If you are interested in taking part please e-mail info@cornwallcontent.com. StreetSmart is a national campaign to help the homeless, raising money through £1 donations …
Seagrass Restaurant, at the centre of St Ives’ bustling harbour-side, has been given a new lease of life this spring. The arrival of Head Chef Tom Pryce in April marked a fresh start for the already well-respected dining destination, and the future looks bright, with …
St Ives Restaurant Reveals Secrets to Success Last week saw the launch of eagerly-anticipated recipe book of the summer – Porthminster Beach Café – The Cook Book. At a busy private party at the popular St Ives restaurant which overlooks the beach, regular diners celebrated …
For Ellis Wharton Wines, this is an interview with Tom Hunter, Head Chef at The Scarlet Hotel. Chef Tom Hunter is at the helm of The Scarlet Hotel, Cornwall’s most glamorous romantic retreat. We caught up with Tom after a busy weekend, to find out …
Press Release on behalf of Porthminster Beach Cafe and Fat Hen. This spring, Porthminster Beach Café will be celebrating its unique location with a series of Forage and Feast Days. In collaboration with ecologist and forager Caroline Davey of Fat Hen, these courses will highlight …
On behalf of Porthminster Beach Cafe, this is from the blog announcing the release of the restaurant’s first Cookbook. It’s not long now until our much-anticipated cookbook is finally published. Launched on the weekend of the St Ives Food and Drink Festival on the 18th …
On behalf of Ellis Wharton Wines, this is the first of two interviews with Cornwall’s top chef, focusing on sustainable fishing and his exciting new venture in Looe. When Ellis Wharton Wines was in its infancy in 2006, a talented young chef by the name …