This April two local organisations – Truro Farmers Market and The Cornwall Shop Small Market – are teaming up to bring a bountiful selection of seasonal food, drink, arts and crafts to Lemon Quay.
The Driftwood Spars brewpub and microbrewery in Trevaunance Cove, St Agnes, will host The Dark, The Light & The Saison over three days beginning on Friday 4th March.
Primrose Herd, a family business which has been supplying the finest Cornish pork to retail customers and the hospitality trade for over two decades, has expanded to a new site in Newham on the outskirts of Truro.
Artisan tiramisu brand TiramisUGO – which was founded in Cornwall by ‘The Cornish Italian’, Ugo Massabo – has made it to the shelves of Panzer’s Deli in London, one of the capital’s most famous and best-loved food emporiums. The award-winning tiramisu will be stocked alongside other carefully curated food …
A Cornish farmer and food producer based near Redruth is braced for a bumper Christmas rush, following a year of extraordinary adaptation and growth. Primrose Herd is a family farm and butchery which specialises in outdoor-reared, traditional breed pigs; Sally Lugg and her team supply …
Hub St Ives, the original home of the HUBBOX brand, has re-opened following a major refurbishment, new extension, a bold design overhaul, and an evolved food and drink offering. Hub first opened on the harbourside in St Ives back in 2003 and quickly became a …
Cornish Wine Tours, the first travel experience of its kind in Cornwall, has received the coveted New Business Gold Award at the South West Tourism Awards. Robin Barker, who presided at the awards for Services For Tourism, described the tours as an “unmissable Cornish summer …
A Cornish farming family are celebrating this week after being named Producer Retailer of the Year at the 2018 National Pig Awards. Sally Lugg of Primrose Herd was presented with the award by former British tennis number one and TV presenter Andrew Castle at a …
The hospitality industry in the UK is undergoing major changes, one of which is a much-needed increase in the number and visibility of women in senior roles. We meet a cross-section of female leaders who are helping to redress the balance in Cornwall, as they …
Chef Ben Tunnicliffe hosted a Patrons’ Lunch at The Tolcarne Inn this week to celebrate a successful first operational year of the National Lobster Hatchery’s (NLH) satellite in Newlyn – an outpost of the Padstow-based marine conservation charity. Ben, who has recently become a Patron …